You are here

Crisp-Fried Haddock

Classic.American.Cook's picture
Ingredients
  Haddock fillets 3 Pound
  Shortening 1 Cup (16 tbs) (For deep frying)
  Salt 2 Tablespoon
  Cornmeal 1⁄2 Cup (8 tbs)
Directions

Cut fillets into serving pieces.
Heat shortening in skil- let over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Fry in hot shortening for 3 minutes or until delicately browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday

Rate It

Your rating: None
4.07647
Average: 4.1 (17 votes)