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Fillet Of Haddock

Classic.American.Cook's picture
Ingredients
  Frozen haddock fillets 7 Pound
  Tomato soup 1 Can (10 oz)
  Salt 1⁄2 Teaspoon
  Whole cloves 15
Directions

"Thaw haddock partially.
Spoon 1/4 can soup into 8 x 8-inch buttered baking dish; add layer of haddock.
Sprinkle with salt.
Add remaining soup.
Press cloves between fillets.
Bake at 325 degrees for 30 minutes or until fish flakes easily."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Servings: 
5

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