Fillet Of Haddock
|Frozen haddock fillets||7 Pound|
|Tomato soup||1 Can (10 oz)|
"Thaw haddock partially.
Spoon 1/4 can soup into 8 x 8-inch buttered baking dish; add layer of haddock.
Sprinkle with salt.
Add remaining soup.
Press cloves between fillets.
Bake at 325 degrees for 30 minutes or until fish flakes easily."