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Fillet Of Haddock

Ingredients
  Frozen haddock fillets 7 Pound
  Tomato soup 1 Can (10 oz)
  Salt 1⁄2 Teaspoon
  Whole cloves 15
Directions

"Thaw haddock partially.
Spoon 1/4 can soup into 8 x 8-inch buttered baking dish; add layer of haddock.
Sprinkle with salt.
Add remaining soup.
Press cloves between fillets.
Bake at 325 degrees for 30 minutes or until fish flakes easily."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Servings: 
5

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1522 Calories from Fat 850

% Daily Value*

Total Fat 92 g140.8%

Saturated Fat 23 g114.8%

Trans Fat 0 g

Cholesterol 196.5 mg65.5%

Sodium 3006 mg125.3%

Total Carbohydrates 109 g36.3%

Dietary Fiber 0.55 g2.2%

Sugars 21.7 g

Protein 72 g144.7%

Vitamin A 3.6% Vitamin C 3.1%

Calcium 14.9% Iron 37.2%

*Based on a 2000 Calorie diet

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Fillet Of Haddock Recipe