|Fat||2 Cup (32 tbs) (for deep frying)|
|Flour||1 Cup (16 tbs)|
|Baking powder||2 Tablespoon|
|Egg||1 , separated|
|Melted butter||1 Tablespoon|
|Halibut fillet||2 Pound|
"Sift flour, baking powder and salt into bowl.
Drop egg yolk in center; add 1/2 cup lukewarm water and butter.
Beat egg white until stiff peaks form; fold into flour mixture.
Dip fish into batter.
Fry in hot fat at 365 degrees for 4 to 6 minutes."