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Haddock Scramble Breakfast

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Ingredients
  Finnan haddock 1 Small, cooked and flaked
  Butter 2 Ounce
  Eggs 8
  Pepper To Taste
  Lemon 1⁄2 , grated rind
  Chopped parsley 1 Tablespoon
  Cream 1 Tablespoon
Directions

MAKING
1) In a skillet, saute the haddock in butter over a low heat until thoroughly heated.
2) In a bowl, lightly beat the eggs, then stir in the pepper, lemon rind and parsley.
3) Spoon over the haddock, stir gently and cook until the eggs are cooked.
4) Just before serving, top the haddock with the cream.

SERVING
5) Serve the Haddock Scramble immediately on a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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