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Haddock with Paprika

Ingredients
  Butter 1 Ounce (25 gram)
  Vegetable oil 30 Milliliter (2 tablespoons)
  Onion 1 Medium, peeled and sliced
  Garlic 1 Clove (5 gm), peeled and crushed
  Paprika pepper 1 Teaspoon
  Haddock fillets 2 Pound, skinned and cut into cubes (1 kilogram)
  Tomatoes 3 Large, peeled, seeded and chopped
  Tomato juice 1⁄4 Pint (150 milliliter)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1.In a pan, heat oil and butter and saute onion and garlic in it until soft.
2.Stir in haddock and paprika and fry for 5 minutes.
3.Add tomatoes, tomato juice, salt and pepper and let the mixture simmer for 5 minutes after covering.
4.Serve immediately or freeze for later use.

SERVING
5.Serve warm.
If frozen, thaw and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Gourmet
Cook Time: 
20 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2834 Calories from Fat 1694

% Daily Value*

Total Fat 185 g285.1%

Saturated Fat 51.4 g256.9%

Trans Fat 0 g

Cholesterol 340 mg113.3%

Sodium 4162.2 mg173.4%

Total Carbohydrates 200 g66.6%

Dietary Fiber 12.8 g51.1%

Sugars 55.9 g

Protein 112 g223.4%

Vitamin A 168.8% Vitamin C 186.4%

Calcium 32.9% Iron 73.8%

*Based on a 2000 Calorie diet

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Haddock With Paprika Recipe