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Haddock With Paprika

Ingredients
  Butter 1 Ounce (25 gram)
  Vegetable oil 30 Milliliter (2 tablespoons)
  Onion 1 Medium, peeled and sliced
  Garlic 1 Clove (5 gm), peeled and crushed
  Paprika pepper 1 Teaspoon
  Haddock fillets 2 Pound, skinned and cut into cubes (1 kilogram)
  Tomatoes 3 Large, peeled, seeded and chopped
  Tomato juice 1⁄4 Pint (150 milliliter)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1.In a pan, heat oil and butter and saute onion and garlic in it until soft.
2.Stir in haddock and paprika and fry for 5 minutes.
3.Add tomatoes, tomato juice, salt and pepper and let the mixture simmer for 5 minutes after covering.
4.Serve immediately or freeze for later use.

SERVING
5.Serve warm.
If frozen, thaw and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Gourmet
Cook Time: 
20 Minutes

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