You are here

Steamed Haddock

New.Wife's picture
Ingredients
  Fresh haddock fillets 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
  Lemon juice 2 Teaspoon
  Margarine 1⁄4 Ounce
Directions

MAKING
1. Fill a saucepan two thirds with water and bring it to a boil.
2. On a heatproof plate, place fish after skinning, washing and drying.
3. Season fish lightly along with lemon juice, and dot with margarine.
4. Close the saucepan with a lid or another plate. Keep over pan of boiling water; let it steam for approximately 20 minutes or until the fish looks opaque and flakes easily.
5. Transfer fish on to a hot dish carefully. Garnish with parsley.

SERVING
6. Serve hot with parsley sauce served separately.

NOTE
If there is any liquor from the fish, it should be added to the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
4.266665
Average: 4.3 (18 votes)