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Barbecued Haddock

creative.chef's picture
Ingredients
  Oil 1 1⁄2 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
  Brown sugar 1 Tablespoon
  Chili powder 1⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Tomato paste 1 Teaspoon
  Smoked haddock finnan haddie 1 Pound
Directions

Mix together oil, lemon juice, sugar, chili powder, Worcestershire sauce and tomato paste in a shallow dish.
Add the haddock, cover and marinate in the refrigerator for 1 hour, turning fish once or twice.
Preheat a charcoal grill.
Remove fish from marinade and place on a large piece of foil on the grill or in a fish grilling basket, grill for 5-7 minutes on each side, brushing with marinade from time to time.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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