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American Haddock Casserole

Ingredients
  Haddock fillets 1 Pound (500 Gram)
  Nutmeg 1 Pinch
  Cream of mushroom soup 1 Can (10 oz)
  Cream 1⁄4 Cup (4 tbs) (60 Milliliter)
  Milk/White wine 1⁄4 Cup (4 tbs) (60 Milliliter)
  Tarragon/Thyme 1⁄2 Teaspoon
  Swiss cheese/Cheddar cheese 250 Milliliter, grated (1 Cup)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1.Chop the fillets into pieces.

MAKING
2.Take an 8 x 8 inch dish, put the fillets in it side by side, keeping the thick pieces on the sides.
3.Combine salt, pepper and nutmeg and put the mixture over the fish.
4.Combine cream, cream of mushroom, wine or milk, tarragon or thyme and once the mixture is prepared spread it onto the fish.
5.Top the fish with grated cheese and cook for 8- 10 minutes at MEDIUM.

SERVING
6.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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