You are here

Baked Haddock, New England Style

Amandamac's picture
Would you like to experiment with a great Baked Haddock, New England Style recipe? This yummy yummy Baked Haddock, New England Style recipe is a gift of the European cuisine. A delicious Main Dish, the Baked Haddock, New England Style completes your meal. This Baked Haddock, New England Style recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
  Haddock 3 1⁄2 Pound, cleaned (Head And Tail Removed)
  Seasoned salt 1 1⁄2 Teaspoon
  Pepper To Taste
  Lemon juice 2 Tablespoon
  Unsalted crackers 1⁄2 Cup (8 tbs), crushed
  Mushrooms 1⁄2 Cup (8 tbs), chopped washed
  Green onions 1⁄4 Cup (4 tbs), thinly sliced
  Parsley 2 Tablespoon, chopped
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Bacon slices 6

1. Wash fish in cold water and pat the fish dry. Use a sharp knife to carefully remove bones, keeping fish joined down back.
2. Preheat oven to 400F.
3. Line a 13-by-9-by-2-inch baking pan with foil; butter foil.

4. Sprinkle the inside of the boned fish with 3/4 teaspoon seasoned salt, dash pepper, and 1 tablespoon lemon juice. Fold fish lengthwise. Place in prepared pan.
5. Sprinkle with 3/4 teaspoon seasoned salt, dash pepper, and 1 tablespoon lemon juice.
6. Prepare the topping in a medium bowl, combine crushed crackers, mushrooms, green onions, parsley, seasoned salt, and pepper; mix.
7. Pour on butter and lemon juice; toss until well combined. Spoon over fish in a 3-inch-wide layer.
8. Arrange bacon slices diagonally over top. Bake for 30-35 minutes while basting every 10 minutes with pan juices, or until fish flakes easily when tested with a fork.

9. Carefully lift fish to heated serving platter and garnish with parsley and lemon wedges, if desired.

Recipe Summary

Difficulty Level: 
New England
Main Dish
Haddock Fillet
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 485 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 8.2 g41.2%

Trans Fat 0.8 g

Cholesterol 207.2 mg69.1%

Sodium 737.7 mg30.7%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.3 g5.2%

Sugars 2.1 g

Protein 63 g125.9%

Vitamin A 22.2% Vitamin C 20.9%

Calcium 15.3% Iron 28%

*Based on a 2000 Calorie diet

Baked Haddock, New England Style Recipe