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Smoked Haddock And Rice Layer

21st.Century.Chef's picture
Ingredients
  Butter 1⁄2 Ounce (15 Gram)
  Flour 1⁄2 Ounce (15 Gram)
  Milk 5 Fluid Ounce (150 Milliliter)
  Smoked haddock fillet 4 Ounce (100 Gram)
  Salt To Taste
  Freshly ground black pepper To Taste
  Chopped fresh parsley 1 Tablespoon
  Cooked long grain rice 4 Ounce (100 Gram)
  Egg 1 , hard boiled and sliced
  Cheddar cheese 1 Ounce, grated (25 Gram)
  Tomato 1 Small, sliced (For Garnish)
  Parsley sprigs 4 (For Garnish)
Directions

MAKING
1) In a small saucepan, add the flour in melted butter and cook gently for a min; stir in the milk and cook for a further 2 min; add the haddock and season well with salt and pepper.
2) Combine the parsley with the rice; place 1/2 rice, 1/2 egg and 1/2 smoked haddock in a souffle dish; repeat the layers.
3) Top over with the sprinkled grated cheese and place the dish in a preheated oven bake for 20-25 min.

SERVING
4) Garnish with the sliced tomato and sprig of parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

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