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Haddock Shrimp Bake

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Ingredients
  Shrimp 1 Can (10 oz), drained
  Frozen haddock 2 Pound, thawed
Shrimp soup
  Melted margarine 1⁄4 Cup (4 tbs)
  Grated onion 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Crushed ritz cracker 1 1⁄4 Cup (20 tbs)
Directions

Place shrimp and haddock in greased 13 x 9 x 2 inch baking dish.
Spread soup over top.
Bake in preheated 375 degree oven for 20 minutes.
Combine remaining ingredients; sprinkle over fish mixture.
Bake for 5 more minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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