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Brains On The Half-Skull With Alien Potion And Vampire Cocktails

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This week we share two ghoulish recipes and one out-of-this-word delight, Brains on the Half-Skull with Alien Potion and Vampire Cocktails. Our Brains on the Half-Skull recipe is not only scarily delicious, but it’s also super good for you. The halved grape tomatoes filled with cottage cheese make a great snack or beautiful Halloween party hors d’oeuvres. Our beverages are good for Halloween parties too, with the frozen floating grapes adding that there is an eyeball in my drink affect. Watch out the video for more on Brains on the Half-Skull with Alien Potion and Vampire Cocktails.
Ingredients
Brains on the half-skull
  Grape tomato 12
  Cottage cheese 1 Cup (16 tbs)
  Fresh basil 1⁄2 Tablespoon
  Salt and pepper To Taste
Vampire cocktail
  Green grapes 1⁄2 Cup (8 tbs)
  Red grapes 1⁄2 Cup (8 tbs)
  Grenadine syrup/Strawberry cordial mixer 1 Cup (16 tbs)
  7-up/Tonic water 1 Cup (16 tbs)
Alien potion
  Lime cordial mixer 1 Cup (16 tbs)
  Green food coloring 1 Pinch
Directions

MAKING
Brains on the Half-Skull:
1. Cut the Grape Tomatoes in half lengthwise.
2. Next, take a spoon and scoop out the inside of the tomato, putting into a bowl.
3. Add the Cottage Cheese to the tomato insides and mix together.
4. If you choose to add Fresh Basil, mix it in with the cottage cheese at this point and the Salt and Pepper to taste.
5. Arrange all of the emptied tomato halves onto the serving plate and then spoon the cottage cheese into each half.
6. For final touches add a bit more salt and pepper .

Alien Potion and Vampire Cocktails
7. For both beverages, the steps are the same.
8. First, freeze the grapes overnight (or for a few hours at the minimum).
9. Add 7 or so frozen grapes of your preferred color to a glass. Next, add two capfuls of cordial mixer to the glass.
10. If you’re making the Alien Potion, add a few drops of food coloring at this point.
11. Next Add 7-up or Tonic Water to fill the glass.
12. Stir the beverage (and mix the food coloring in).

SERVING
13. Serve the beverages with the “brains”.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Occasion: 
Halloween
Ingredient: 
Milk Product, Tomato
Interest: 
Kids, Party
Preparation Time: 
30 Minutes
Servings: 
6

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