You are here

Baked Haddock

Diet.Guru's picture
Ingredients
  Haddock fillets 4
  Butter 1⁄2 Cup (8 tbs), melted
  Lemon juice 1 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Ground chili peppers 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

1. Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish.
2. Combine butter, lemon juice, and Worcestershire sauce. Pour over fish.
3. Bake fish at 375°F for 30 minutes or until it flakes easily with a fork. Baste with butter mixture 2-3 times during baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.103125
Average: 4.1 (16 votes)