12 Ounce, cut into 4 serving-size pieces (About 3/4 Inch Thick)
1⁄4 Cup (4 tbs)
Grated lime peel
Finely chopped gingerroot
1⁄4 Teaspoon (Fresh)
Thin lime slices
Arrange haddock pieces in 9-inch square baking dish with thickest portions toward outside of dish.
In 4-cup measure, combine butter, lime peel, salt, gingerroot and paprika.
Microwave at High for 1 3/4 to 2 minutes, or until butter melts and mi