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Cheddar Baked Haddock

Ingredients
  Haddock fillets 2 Pound
  Onion 2 Teaspoon, chopped
  Butter 3 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
  Cheddar cheese 1⁄4 Cup (4 tbs), grated
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Season haddock with salt and pepper; place in a greased shallow baking dish.
Saute"onion in butter, adding more salt and pepper, bread crumbs and grated cheese.
Spread mixture over fillets.
Pour milk around fish and bake in a 400° oven about 25 minutes.
Allow one-half pound fish per person.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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