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Haddock A La Rarebit

Ingredients
  Milk 1 Cup (16 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Prepared mustard 2 Teaspoon
  Grated cheddar cheese 2 Cup (32 tbs)
  Butter 1 Teaspoon
  Haddock fillets 6 Large
  Paprika 1 Teaspoon
Directions

Heat milk.
Sift together flour and salt; add to milk, blending well.
Stir in mustard.
When slightly thickened, stir in the cheese.
When cheese is melted add butter.
Lay haddock fillets flat on a buttered oven-proof platter; spread the sauce over and bake in a 375° oven for 30 minutes.
Sprinkle with paprika.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.1 (15 votes)