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Creamed Smoked Haddock

Flavor.of.Europe's picture
The Creamed Smoked Haddock is a wonderful and delicious dish for your dinner at home. You simply have to try this easy to follow Creamed Smoked Haddock! Trust me its addictive!
Ingredients
  Smoked haddock 2 Pound
  Garlic 2 Clove (10 gm)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Pepper To Taste
  Evaporated milk 1⁄3 Cup (5.33 tbs)
Directions

Poach the haddock in water for 10 minutes.
Drain fish.
Remove and discard bones and skin.
Put fish into the blender with all the other ingredients and blend until it looks like mashed potatoes.
Add more evaporated milk if the mixture is too thick.
Reheat the mixture in a clean saucepan.
Stir with a wooden spoon to prevent sticking.
Do not boil.
Serve with rice that has been boiled with a pinch of saffron to bring up a yellow contrast to the white creamed fish.
This is a surprisingly pleasant dish.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Fish

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