Stuffed Fillets Of Haddock
|Haddock fillets||2 Pound (2 Pieces Of 1 Pound Each)|
|Chopped thyme||1⁄2 Teaspoon|
|Melted butter||1 Tablespoon|
|White breadcrumbs||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), crushed|
|Cream||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon|
|Mashed potatoes||2 Cup (32 tbs)|
Lay a fillet of haddock in a buttered casserole.
Make a savory stuffing from the breadcrumbs, garlic, parsley, thyme, melted butter, and seasonings.
Put this on top of the fish and cover with the second fillet.
Moisten with the cream.
Cover and bake in a moderate oven (350°) for 15 minutes.
Now take out of the oven and cover with the mashed potatoes, to which the yolk and the stiffly beaten white of the egg have been added.
Return to the oven and brown.
Serving size: Complete recipe
Calories 4463 Calories from Fat 1421
% Daily Value*
Total Fat 153 g235.7%
Saturated Fat 46.3 g231.3%
Trans Fat 0 g
Cholesterol 531 mg177%
Sodium 5112.5 mg213%
Total Carbohydrates 641 g213.7%
Dietary Fiber 41.6 g166.2%
Sugars 71.4 g
Protein 157 g313.8%
Vitamin A 44.1% Vitamin C 340.6%
Calcium 57.9% Iron 74.7%
*Based on a 2000 Calorie diet