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Haddock Chanticleer

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Ingredients
  Haddock fillets 2 Pound, skinned
  Salt To Taste
  Ground black pepper To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Chopped shallots/White part of scallion 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Dijon mustard 4 Tablespoon
  Grated gruyere cheese 1⁄3 Cup (5.33 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Tarragon 1 Teaspoon
  Butter 1 1⁄2 Tablespoon
Directions

Wash and dry fish; season both sides with salt and pepper.
Marinate in olive oil, lemon juice, shallots, and parsley 4 to 5 hours.
Place fish in buttered baking dish; coat top with mustard.
Sprinkle cheese on top, then crumbs that have been combined with herbs.
Dot all over with butter.
Bake at 425 °F 10 to 15 minutes, until fish is nearly cooked through.
Run quickly under broiler to brown surface.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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