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Guacamole Dip

Western.Chefs's picture
Ingredients
  Avocados 4 Large
  Diced tomatoes 1⁄2 Cup (8 tbs)
  Diced onions 1⁄4 Cup (4 tbs)
  Tabasco 2 Dash (Or To Taste)
  Lemon juice 1 Tablespoon
  Sour cream 4 Tablespoon
  Canned refried beans 10 Ounce
  Grated cheddar cheese 1 Tablespoon
  Canned black olives 5 Ounce
Directions

Cut avocados in half and spoon out meat.
Mash, then add onion, tomato, sour cream, Tabasco, salt and lemon juice.
Layer retried beans, then avocado mixture and garnish with cheddar cheese, tomato, onion, black olives and jalapenos (or anything else that sounds good to you)!! Experiment.

Recipe Summary

Cuisine: 
Mexican
Interest: 
Gourmet

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