Guacamole is a dish wide eaten for it taste. The combination of lime or lemon adds taste to it along with helping prevent it from browning. It can accompany any snack or finger food.
Dried chili pepper
1⁄3 , juiced
Remove pulp from skin and place in a bowl, add chopped onion, jalapeno peppers (remove seeds and pulp), chili pepper, minced garlic, salt, pepper, cilantro, lime juice and mash everything. Place a avoccado pit in the bowl. cover it with plastic wrap and refrigerate for an hour. Pit helps to prevent discoloration. Serve it with your favorite chips or tortillas.
If you have a bowl of guacamole ready in your freeze, many of your problems will get solved. You can use it for appetizers, snacks or even meals. Use as a dip with crackers or as a filling in tortillas or take your liberty to enjoy it in any way. Go through the video and learn the step-by-step instruction.