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Guacamole

Meal.Mates's picture
Ingredients
  Ripe avocado 1 Large
  Lemon juice 2 Tablespoon
  Tomato 1 Small, peeled, seeded and finely chopped
  Chopped green shallots 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Ground cumin 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Tabasco 1 Dash
Directions

Peel and stone the avocado, mash with 1 tablespoon lemon juice and stir in remaining ingredients. Taste and add more lemon juice if you wish. Serve over lettuce leaves or as a garnish for tacos, steak or poached chicken; or as a dip with corn chips.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian
Servings: 
4

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