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Guacamole

Gourmet.station's picture
Ingredients
  Ripe avocados 2
  Fresh tomato 1 Medium
  Onion 1 Small, chopped
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Chili powder 2 Teaspoon
Directions

Peel avocados and mash pulp, leaving a few small lumps throughout.
Peel and chop tomato and add to mashed avocado.
Add onion, lemon juice, salt, and chili powder to taste.
If not serving immediately, refrigerate in covered bowl, with avocado pits immersed in guacamole; this is said to help keep avocado from darkening on standing.
Serve on lettuce as a salad, as a dip with tostada chips, or as a condiment to top taco fillings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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