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  Ripe avocados 2
  Fresh tomato 1 Medium
  Onion 1 Small, chopped
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Chili powder 2 Teaspoon

Peel avocados and mash pulp, leaving a few small lumps throughout.
Peel and chop tomato and add to mashed avocado.
Add onion, lemon juice, salt, and chili powder to taste.
If not serving immediately, refrigerate in covered bowl, with avocado pits immersed in guacamole; this is said to help keep avocado from darkening on standing.
Serve on lettuce as a salad, as a dip with tostada chips, or as a condiment to top taco fillings.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 789 Calories from Fat 537

% Daily Value*

Total Fat 64 g98.8%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2080 mg86.7%

Total Carbohydrates 61 g20.2%

Dietary Fiber 35.5 g142.1%

Sugars 12.7 g

Protein 12 g24.5%

Vitamin A 92.3% Vitamin C 145.5%

Calcium 12.3% Iron 24.3%

*Based on a 2000 Calorie diet

Guacamole Recipe