|Mashed avocado||1 Cup (16 tbs)|
|Chopped onion||2 Tablespoon|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Chili powder||1⁄4 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Tabasco sauce||6 Drop|
|Bacon slices/2 teaspoons bacon-flavored bits||2 , crumbled|
Combine all ingredients except bacon.
Refrigerate 30 minutes or until served.
Just before serving, add bacon or use as a garnish.
Serve with tortilla or com chips.
To prepare with blender, cut avocado into large pieces and puree at medium speed.
Add remaining ingredients except bacon; process just until onion is in small pieces.
Instead of peeling avocado, cut in half lengthwise, remove pit and scoop fruit out of shell with spoon.
Use shells for serving dip.