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Guacamole Dip

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Ingredients
  Ripe avocados 3
  Tomatoes 2 Medium
  Onion 1 Small, grated
  Lemon juice 3 Tablespoon
  Olive oil 2 Tablespoon
  Hot pepper sauce 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Peel the avocados and tomatoes and mash together thoroughly until smooth.
Add the onion, lemon juice, olive oil, and hot pepper sauce.
Blend well.
Season to taste.
Chill.
Serve with crisp Middle Eastern bread or corn chips.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling

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3.95
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1389 Calories from Fat 1051

% Daily Value*

Total Fat 124 g190.6%

Saturated Fat 17.8 g88.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 459.5 mg19.1%

Total Carbohydrates 79 g26.5%

Dietary Fiber 47.9 g191.5%

Sugars 17 g

Protein 16 g32.9%

Vitamin A 59.9% Vitamin C 208.4%

Calcium 13.3% Iron 25.6%

*Based on a 2000 Calorie diet

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Guacamole Dip Recipe