Guacamole Dip With Tortilla Chips
|Heavy whipping cream||2 Cup (32 tbs)|
|Lime juice||1 Tablespoon|
|Kosher salt||2 Teaspoon|
|Ground cumin||1 Teaspoon|
|Ground coriander||1 Teaspoon|
|Tortilla chips||1 Cup (16 tbs)|
1. In a mixing bowl, combine peeled and pitted avocados, lime juice, salt, cumin, and coriander. Mash with a fork into almost smooth texture.
2. In a large bowl beat the cream until stiff peaks (this means that it holds its shape).
3. In the large bowl, fold the avocados concoction into the whipped cream.
4. Serve and enjoy!
If you have any leftovers, be sure to chill. Place the pits of the avocado into the remaining whip and cover with plastic wrap (press the plastic wrap directly onto the whip to minimize air exposure as the whip will turn brown).