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Spicy Guacamole With Sour Cream

Diet.Chef's picture
Ingredients
  Avocado 1 , peeled and chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Tomato 1 , chopped
  Cucumber 1⁄2 , peeled and chopped
  Paprika 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Jalapeno pepper 1 , minced
  Hot chili pepper 1⁄8 Teaspoon, dried
  Sour cream 1 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

MAKING
1. In the work bowl of a food processor, mix avocado, onion, tomato, and cucumber and process for about 10 seconds.
2. Season to taste with paprika, salt and peppers.
3. Further, add sour cream and parsley.
4. Process for another 5 seconds.
5. Refrigerate.

SERVING
6. Serve as dip with sliced cucumbers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 451 Calories from Fat 294

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 7.8 mg2.6%

Sodium 824.9 mg34.4%

Total Carbohydrates 37 g12.3%

Dietary Fiber 19.2 g77%

Sugars 10.7 g

Protein 8 g16%

Vitamin A 84% Vitamin C 124%

Calcium 11.1% Iron 19.6%

*Based on a 2000 Calorie diet

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Spicy Guacamole With Sour Cream Recipe