This is a chunky super green and super delicious guacomole.
2 Large, diced
1 Small, diced
1 1⁄2 Tablespoon
Garlic gold nuggets
Red pepper flake
1 Dash (Optional)
1. Cut avocados around the center and scoop the flesh out.
2. In a bowl, combine avocado, Roma tomatoes and onion.
3. Add lemon juice and Rinaldo’s Organic Garlic Gold and Rinaldo’s Organic Garlic Gold Nuggets. Toss it combine.
4. Add red chili peppers and garlic salt to taste. Mix it well.
Guacamole is an ultimate form of avocado and when made differently every time, it is delighting. Chef Maryann shows how to make Chunky Guacamole with the season's best avocadoes. Good to serve with bean chips, omelette or salad.