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Chunky Guacamole on

This is a chunky super green and super delicious guacomole.
  Avocados 4 Small
  Roma tomatoes 2 Large, diced
  Onion 1 Small, diced
  Garlic gold 1 1⁄2 Tablespoon
  Garlic gold nuggets 1 Tablespoon
  Lemon juice 3 Tablespoon
  Red pepper flake 1 Dash
  Garlic salt 1 Dash (Optional)
  Chipotle 1 Tablespoon
  Benito chips 50 Gram

1. Cut avocados around the center and scoop the flesh out.

2. In a bowl, combine avocado, Roma tomatoes and onion.
3. Add lemon juice and Rinaldo’s Organic Garlic Gold and Rinaldo’s Organic Garlic Gold Nuggets. Toss it combine.
4. Add red chili peppers and garlic salt to taste. Mix it well.

5. Serve with Benito chips or omelette.

Recipe Summary

Difficulty Level: 
South American
Preparation Time: 
10 Minutes
Guacamole is an ultimate form of avocado and when made differently every time, it is delighting. Chef Maryann shows how to make Chunky Guacamole with the season's best avocadoes. Good to serve with bean chips, omelette or salad.

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 131

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 93.2 mg3.9%

Total Carbohydrates 36 g11.9%

Dietary Fiber 10.4 g41.6%

Sugars 8.5 g

Protein 8 g15.2%

Vitamin A 44.9% Vitamin C 49.4%

Calcium 16.4% Iron 7.5%

*Based on a 2000 Calorie diet

Chunky Guacamole On Recipe Video