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Guacamole

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Ingredients
  Ripe avocado 1
  Tomato 1⁄2 , peeled and finely chopped
  Green pepper 1⁄2 , seeded and finely chopped
  Onion salt 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Olive oil 1⁄2 Teaspoon
  Lime juice 1 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Use a fork to mash the avocado.
2) Add all the remaining ingredients, except for the mayonnaise, and blend well.
3) Over the top of the dip, spread the mayonnaise to keep it from turning dark.

SERVING
4) Blend in the mayonnaise and serve Guacamole at room temperature. The dip makes a good side dish, especially when served with corn chips. Can also be used as a topping for cherry tomatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Avocado
Preparation Time: 
10 Minutes

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4.30357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 1066

% Daily Value*

Total Fat 121 g185.7%

Saturated Fat 12.9 g64.3%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 2966 mg123.6%

Total Carbohydrates 27 g8.9%

Dietary Fiber 17.4 g69.7%

Sugars 5.1 g

Protein 6 g11.8%

Vitamin A 36.9% Vitamin C 154.5%

Calcium 5.3% Iron 12.9%

*Based on a 2000 Calorie diet

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Guacamole Recipe