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Guacamole With Jalapenos

Natural.Foodie's picture
Ingredients
  Minced yellow onion 1⁄4 Cup (4 tbs)
  Coarsely chopped fresh coriander 3⁄4 Cup (12 tbs) (Cilantro, Stems Included)
  Chopped fresh marjoram/Oregano 2 Tablespoon
  Jalapeno peppers 1 1⁄2 , stemmed (To Taste)
  Salt 1 Teaspoon
  Hass avocados 4 (Ripe But Firm)
  Tomatoes 2 Large, seeded and cut into 3/4-inch chunks
  Finely diced red onion 1⁄3 Cup (5.33 tbs)
Directions

1. In a food processor or blender, combine the yellow onion, coriander, marjoram, jalapefios and salt. Process until smooth, about 30 seconds.
2. Halve and pit the avocados. Using the dull side of a knife, deeply score the flesh into 3/4-inch chunks. Scoop the chunks out of the skins into a medium bowl.
3. Add the pureed herb mixture, the tomatoes and the red onion to the bowl and toss gently until just combined. (The can be prepared up to 1 hour ahead. Cover tightly and let stand at room temperature.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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