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Guacamole Dip With Crudites

salad.queen's picture
Ingredients
  Ripe avocado pears 2
  Lemon juice 1 Tablespoon (Extracted From 1 Fruit)
  Garlic 1 Clove (5 gm), crushed
  Tomatoes 4 Small, peeled, seeded and chopped
  Onion 1 Small, peeled, finely chopped
  Chopped parsley 1 Tablespoon
  Olive oil 2 Tablespoon
  Seasoning 1 Teaspoon
Directions

1. Peel avocados and remove stones. Mash finely with a fork and mix with lemon juice, garlic, if used, tomatoes, onion, parsley, oil and seasoning to taste.
2. Place in refrigerator to chill before serving.
3. Prepare the crudites and serve with guacamole dip.
4. Serve the guacamole in a small dish in the centre of a plate, arrange the crudites ound the edge.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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