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Guacamole Dip

chef.brandon's picture
Ingredients
For 1st layer
  Refried beans 1 Can (10 oz)
For 2nd layer
  Avocados 3 , mashed
  Lemon juice 3 Tablespoon
For 3rd layer
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Taco seasoning mix 1 Ounce (1 Package)
For 4th layer
  Green onions 1 Bunch (100 gm), chopped
  Tomatoes 3 , chopped
  Black olives 1 Can (10 oz), chopped
For 5th layer
  Cheddar cheese 1⁄2 Cup (8 tbs), grated (Lots Of Required)
Directions

MAKING
1) Assemble all the ingredients according to the order of layers in the ingredients section.

SERVING
2) Best served with Taco chips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3553 Calories from Fat 2614

% Daily Value*

Total Fat 304 g467.1%

Saturated Fat 66.6 g333.1%

Trans Fat 0 g

Cholesterol 285.6 mg95.2%

Sodium 6542.9 mg272.6%

Total Carbohydrates 176 g58.6%

Dietary Fiber 64.2 g256.9%

Sugars 27.8 g

Protein 59 g117.5%

Vitamin A 228.9% Vitamin C 307%

Calcium 96.2% Iron 165.6%

*Based on a 2000 Calorie diet

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Guacamole Dip Recipe