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Home Made Guacamole Sauce

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Ingredients
  Tomatillos 12 Ounce (1 Can)
  Garlic clove 2 Medium, peeled
  Scallion 1 , trimmed
  Fresh coriander 1⁄2 Ounce, firmly packed
  Canned jalapeno 1 Tablespoon, diced
  Avocado 12 Ounce (1 Large, 350 Grams)
  Fresh lemon juice 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Salt 3⁄4 Teaspoon (Approx)
Directions

GETTING READY
1) Remove and discard paper like skin of fresh tomatillos and rnse tomatillos.
2) In a medium-size saucepan, place the tomatillos and cover with water.
3) Boil the tomatillos and cook for 1 minute.
4) Drain them and place in colander with ice water.
5) If using canned tomatillos, drain them in strainer and set aside as they are already cooked.
6) Halve the tomatillos, either fresh or canned.
7) Cut the avocados in halves and remove the pit.
8) Peel the avocado skin and slice them.

MAKING
9) In a food processor or blender, add the scallions, garlic and corainder with jalapeno peppers.
10) Chop the ingredeints in processor and add tomatillo halves.
11) Process the mixture until pureed and scrap down from the sides with a spatula.
12) Add avocados to blender and process until well mixed.
13) Add oil, lemon juice and salt to taste.

SERVING
14) Transfer the sauce in a bowl, serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 581

% Daily Value*

Total Fat 69 g105.6%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1741.6 mg72.6%

Total Carbohydrates 55 g18.3%

Dietary Fiber 30.6 g122.6%

Sugars 16.8 g

Protein 11 g22.6%

Vitamin A 45% Vitamin C 151.8%

Calcium 10.3% Iron 27.1%

*Based on a 2000 Calorie diet

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Home Made Guacamole Sauce Recipe