Score the avocados in cubes – then remove flesh into a bowl. Discard pit and skins. Combine with Tomatoes. For the dressing, it’s pretty simple… mix the olive oil, garlic, cilantro, and balsamic vinegar and salt/pepper to taste. Combine all the salad ingredients and refrigerate for 20 minutes or until ready to serve. Plate on big leaves of fresh hearts of romaine lettuce. Sprinkle with Parmesan cheese.
Have a look at this amazing video that displays a unique salad recipe. Check it out for great slicing technique shown by Bob McDiarmid in his kitchen. The dressing for here is so flavorful and aromatic that it would surely tickle your taste buds.