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Guacamole From Mexico

I.am.Vegetarian's picture
Ingredients
  Avocados 2 , peeled and mashed
  Fresh red chilies/1/2 level teaspoon chili powder 1 Teaspoon (Leveled), finely chopped
  Olive oil 3 Tablespoon
  Salt To Taste (Little)
  Lemon juice 2 Tablespoon
  Onion 1 Small, finely chopped
  Red pepper strips 1⁄2 Tablespoon, thinly sliced
  Tomato twists 1⁄2 Tablespoon
Directions

MAKING
1) Allow avocados to be mashed with chilli, olive oil and lemon juice.
2) Pour in enough oil that can be absorbed by the mixture and add in seasoning and onion.

SERVING
3) In a pottery or wooden bowl, serve the preparation cold on garnishing with lemon and tomato twists or red pepper strips.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Mashing
Restriction: 
Vegan, Vegetarian
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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