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Guacamole

Chef.Graeme.Wood's picture
<p><a href="http://www.flickr.com/photos/clemsherpa/6776642915/">Image Credit</a></p>
Ingredients
  Avocado 3 Cup (48 tbs)
  Tomatoes 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs)
  Parsley/Cilantro 1 Teaspoon
  Chili powder 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Cayenne 2 Pinch
  Cumin 1 Pinch
  Celery seed 1 Pinch
Directions

GETTING READY
1. Halve the avocados and scoop out the flesh into a large mixing bowl
2. Wash and finely chop the tomatoes and green peppers.
3. Finely chop the parsley.

MAKING
4. In a large mixing bowl, mash the avocados using a fork.
5. Add the chopped tomatoes, peppers and parsley
6. Add all the other ingredients to the bowl and mix well until all the flavors are combined.
7. You can adjust the salt and spice as per your liking.

FINALIZING
8. Cover the bowl and place in the refrigerator to chill and allow the flavors to blend together.

SERVING
9. You can serve this as a topping for tacos, as a dip with crackers or chips and as a filling in sandwiches.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mashing
Dish: 
Salsa
Restriction: 
Vegan, Vegetarian
Ingredient: 
Avocado
Interest: 
Quick, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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