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Guacamole Dip

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Ingredients
  Avocados 2 Medium, mashed
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Crisp fried bacon slices 6 , crumbled
  Finely chopped onion 1 Tablespoon
  Chili powder 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Blend together avocado, mayonnaise and lemon juice.
Add remaining ingredients.
Mix well.
Chill.
Serve as a dip or as a salad dressing over shredded lettuce.
Tomatoes may be also added.
Makes 2 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Avocado
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes

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Your rating: None
4
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1528 Calories from Fat 1174

% Daily Value*

Total Fat 136 g208.9%

Saturated Fat 19.9 g99.5%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 1242.8 mg51.8%

Total Carbohydrates 81 g27.1%

Dietary Fiber 36.4 g145.7%

Sugars 4.8 g

Protein 15 g29.3%

Vitamin A 22.2% Vitamin C 109.7%

Calcium 6.9% Iron 16.5%

*Based on a 2000 Calorie diet

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Guacamole Dip Recipe