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Guacamole

Mexican.Chef's picture
Ingredients
  Avocados 3 Large, peeled, seeded & mashed
  Tomatoes 2 , diced
  Chopped onion 1⁄2 Cup (8 tbs)
  Jalapeno peppers/Serrano peppers 2 , minced
  Garlic 2 Clove (10 gm), minced
  Finely chopped cilantro 3 Tablespoon
  Lime 1 , juiced
  Salt To Taste
  Pepper To Taste
Directions

Mix all the ingredients together in a glass or plastic bowl.
Cover surface directly with plastic wrap and refrigerate 30 minutes to blend flavors.
Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
30 Minutes

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4.240625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2039 Calories from Fat 1482

% Daily Value*

Total Fat 177 g272.4%

Saturated Fat 25.7 g128.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 519.1 mg21.6%

Total Carbohydrates 129 g43.1%

Dietary Fiber 87.8 g351.2%

Sugars 19.7 g

Protein 29 g58.5%

Vitamin A 141.6% Vitamin C 321.6%

Calcium 24.8% Iron 48.7%

*Based on a 2000 Calorie diet

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Guacamole Recipe