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GUACAMOLE

Veg.Magic's picture
Ingredients
  White onion 1
  Lemon juice 1 Tablespoon
  Avocados 2
  Chopped pepper 1 Cup (16 tbs)
  Onion rings 1 Cup (16 tbs)
  Tomato slices 1 Cup (16 tbs)
Directions

Marinate the finely chopped onion in lemon juice for at least 2 hours.
Mash the peeled avocados well and mix with the onion and lemon juice.
Pile on to a platter decorated with onion rings and tomato slices and scatter with finely chopped peppers.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 913 Calories from Fat 530

% Daily Value*

Total Fat 63 g97.4%

Saturated Fat 9.4 g46.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 61.1 mg2.5%

Total Carbohydrates 91 g30.3%

Dietary Fiber 41.1 g164.5%

Sugars 29.6 g

Protein 16 g32.7%

Vitamin A 60.3% Vitamin C 488.4%

Calcium 18.1% Iron 24.6%

*Based on a 2000 Calorie diet

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GUACAMOLE Recipe