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Guacamole Dip

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Ingredients
  Ripe avocados 4
  Ripe tomatoes 2 , peeled and mashed
  Garlic salt To Taste
  Tabasco sauce To Taste
  Onion 1⁄2 Medium, finely minced
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Salt To Taste
  Pepper To Taste
Directions

Mix in blender, not more than 1 hour before serving.
Serves 6—8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Party

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4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1445 Calories from Fat 1046

% Daily Value*

Total Fat 125 g192.2%

Saturated Fat 18.1 g90.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 789.4 mg32.9%

Total Carbohydrates 92 g30.8%

Dietary Fiber 61.6 g246.4%

Sugars 16.6 g

Protein 20 g40.7%

Vitamin A 66.1% Vitamin C 211.9%

Calcium 15.1% Iron 30.9%

*Based on a 2000 Calorie diet

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Guacamole Dip Recipe