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Homemade Guacamole

Ingredients
  Avocados 2 Small, peeled and mashed
  Lemon juice 1 Tablespoon
  Onion 1 Medium, minced
  Garlic cloves 1 Small, crushed
  Tomato 1 Large, peeled, finely chopped
  Salt 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Hot sauce 1 Dash
Directions

MAKING
1) Mix all the ingredients together very well.
2) Cover the mixture and chill it completely.

SERVING
3) Serve the guacamole as salad green topping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 474 Calories from Fat 270

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1840.4 mg76.7%

Total Carbohydrates 49 g16.2%

Dietary Fiber 21 g84%

Sugars 15.6 g

Protein 9 g17.6%

Vitamin A 51.6% Vitamin C 115.5%

Calcium 10.6% Iron 14%

*Based on a 2000 Calorie diet

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Homemade Guacamole Recipe