2 , juiced and zest (Zest Of 1 Lime And Juice Of 2 Limes)
Rinse and cut off the top off of cherry tomatoes, then hollow the insides out by running a knife just inside of the perimeter, then set aside. Combine cilantro, jalapeño, onion, lime zest and juice into a food processor until fine. Then crosshatch the avocados and put into the processor until smooth.
Place the guacamole mixture into a Ziploc bag and cut a small hole in the corner of the bag to pipe out. (May also use a pastry bag as well.) Salt and pepper the insides of the tomatoes and follow by piping the mixture into the tomatoes and garnishing with cilantro leaves. Serve and Enjoy!
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Tomatoes in appetizer with lot of flavors are just too good to please guests. Here is a recipe to make Guacamole Stuffed Tomatoes with fresh cherry tomatoes and a flavorful guacamole stuffing. Great with a simple garnish!