Tomatoes in appetizers with a lot of flavors are just too good to please guests. Here is a recipe to make Guacamole Stuffed Tomatoes with fresh cherry tomatoes and a flavorful guacamole stuffing. Great with a simple garnish!
Cherry tomatoes | 30 | |
Cilantro | 2 Tablespoon ((And A Little Extra For Garnish)) | |
Jalapeno | 1 , seeded | |
Red onion | 1/4 ((Purple Onion)) | |
Limes | 2 , juiced and zest ((Zest Of 1 Lime And Juice Of 2 Limes)) | |
Avocados | 2 | |
Salt | To Taste | |
Pepper | To Taste |
Rinse and cut off the top off of cherry tomatoes, then hollow the insides out by running a knife just inside of the perimeter, then set aside. Combine cilantro, jalapeño, onion, lime zest and juice into a food processor until fine. Then crosshatch the avocados and put into the processor until smooth.
Place the guacamole mixture into a Ziploc bag and cut a small hole in the corner of the bag to pipe out. (May also use a pastry bag as well.) Salt and pepper the insides of the tomatoes and follow by piping the mixture into the tomatoes and garnishing with cilantro leaves. Serve and Enjoy!
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Serving size
Calories 70Calories from Fat 44
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 56 mg2.33%
Total Carbohydrates 6 g2%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet