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Guacamole Stuffed Cherry Tomatoes

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Ingredients
  Cherry tomatoes 30
  Cilantro 2 Tablespoon (And A Little Extra For Garnish)
  Jalapeno 1 , seeded
  Red onion 1⁄4 (Purple Onion)
  Limes 2 , juiced and zest (Zest Of 1 Lime And Juice Of 2 Limes)
  Avocados 2
  Salt To Taste
  Pepper To Taste
Directions

Rinse and cut off the top off of cherry tomatoes, then hollow the insides out by running a knife just inside of the perimeter, then set aside. Combine cilantro, jalapeƱo, onion, lime zest and juice into a food processor until fine. Then crosshatch the avocados and put into the processor until smooth.

Place the guacamole mixture into a Ziploc bag and cut a small hole in the corner of the bag to pipe out. (May also use a pastry bag as well.) Salt and pepper the insides of the tomatoes and follow by piping the mixture into the tomatoes and garnishing with cilantro leaves. Serve and Enjoy!

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
15 Minutes
Servings: 
12
Tomatoes in appetizer with lot of flavors are just too good to please guests. Here is a recipe to make Guacamole Stuffed Tomatoes with fresh cherry tomatoes and a flavorful guacamole stuffing. Great with a simple garnish!

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