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Raw Hummus And Guac

johnny's picture
Ingredients
For guacamole
  Avocado 2
  Lime 2 , squeeze
  Cabbage 1⁄4 , chopped
  Onion 1⁄4 , chopped finely
  Parsley 10 Gram, chopped finely
  Salt To Taste
  Jalapeno 1 , chopped finely
  Garlic 2 Clove (10 gm), chopped finely
  Celery 10 Gram, chopped finely
  Oil 1 Teaspoon
For hummus
  Zucchini 3 , diced (peeled)
  Tahini 1⁄4 Cup (4 tbs)
  Lemon 2 , squeeze
Other ingredients
  Cucumber 2 , sliced (to serve)
Directions

GETTING READY
1. Preheat the dehydrator.
2. In a bowl, combine cabbage, pepper, onion, parsley, oil and salt. Dehydrate them until done.

MAKING
FOR GUACAMOLE
3. In a bowl, place the pulp of avocado. Squeeze the lemon and mash the avocado pulp using a masher.
4. Mix the dehydrated vegetables with the avocado mixture. Add celery, garlic and jalapeno and mix well.
FOR HUMMUS
5. In a food processor bowl, put zucchini, lemon juice, tahini and salt. Blend then until smooth.

FINALIZING
6. In a serving plate, place the cucumber slices. Put some guacamole on top of each slice.

SERVING
7. Serve the Guacamole with Hummus right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Taste: 
Savory
Feel: 
Creamy
Method: 
Mixing
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
10
Two fine dips made the raw style. Like the video shows, making 2 dips is not that big a deal. They are going to be loved at every party. Serve along with pita chips and tacos or top on vegetable roundels.

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1 Comment

shantihhh's picture
Tip-to get more juice easily from citru-place in microwave for a few seconds prior to cutting and juicing. Video is too long! BTW where is the alcohol? Says it is main ingredient. Shanti/Mary-Anne