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Guacamole

Diet.Guru's picture
Ingredients
  Ripe avocado 2
  Salsa 2 Tablespoon
  Lemon juice 1 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Cilantro 1 Bunch (100 gm), chopped
Directions

Scoop out avocado and mashed well.
Add all ingredients and mix.
Serve with pork rinds or as a side with fajitas.
When storing in the refrigerator, put avocado seed in center and cover with plastic wrap, pushing wrap down onto top surface of guacamole, to eliminate air pockets.
This will prevent browning.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes

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