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Guacamole

Veggie.Lover's picture
Ingredients
  Ripe avocado 1 Large
  Unflavored yogurt 2 Tablespoon
  Scallion 1 Medium, finely chopped
  Tomato 1 Small, finely chopped
  Hot pepper sauce 1 Dash (Or More To Taste)
  Garlic salt 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
Directions

Mash avocado well in a bowl. Stir in all remaining Ingredients, mixing thoroughly. Serve as a dip with taco-flavored corn chips or fresh vegetable sticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Avocado
Preparation Time: 
5 Minutes

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Average: 3.9 (16 votes)