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Beefy Guacamole Dip

Ingredients
  Ground beef 1 Pound
  Onion 1 Large, minced
  Spices & seasonings 1 Ounce (For Tacos, 1 Package)
  Water 3⁄4 Cup (12 tbs)
  Guacamole 1 1⁄2 Cup (24 tbs)
  Tomatoes 2 Medium, chopped
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Tortilla chips 5
Directions

In large skillet, cook ground beef and onion over medium-high heat until beef is browned and crumbly drain fat.
Add Spices & Seasonings for Tacos and water; mix well.
Bring to a boil over medium-high heat; reduce heat to low and simmer, uncovered, 10 minutes or until liquid is absorbed. In small bowl, combine guacamole and tomatoes; mix well.
In large bowl, layer half of beef mixture, guacamole and cheese; repeat layers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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4.20263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3165 Calories from Fat 1984

% Daily Value*

Total Fat 221 g339.9%

Saturated Fat 77.9 g389.6%

Trans Fat 0.6 g

Cholesterol 441.5 mg147.2%

Sodium 2048.1 mg85.3%

Total Carbohydrates 183 g61%

Dietary Fiber 22.6 g90.2%

Sugars 52.9 g

Protein 121 g241.7%

Vitamin A 90.6% Vitamin C 111%

Calcium 116.1% Iron 49.4%

*Based on a 2000 Calorie diet

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Beefy Guacamole Dip Recipe