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Guacamole

Ingredients
  Ripe avocados 2 Large (Very Ripe Avocados)
  Ripe tomatoes 2 Medium, peeled seeded and coarsely chopped
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Canned chopped green chilies 3 Ounce, drained (5 1/2 Tablespoon)
  Fresh lime juice 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
Directions

Mash peeled avocados with fork, but not too smooth; the mixture should measure about 3 cups.
Blend avocado with remaining ingredients; cover tightly with foil and refrigerate until serving time.
Serve with Dipsy Noodles.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Mexican
Servings: 
4

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