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Guiltless Guacamole

Healthycooking's picture
Ingredients
  Frozen baby peas 10 Ounce, thawed (1 Box)
  Ripe avocado 1⁄2 , chopped
  Canned chopped green chili peppers 4 Ounce (1 Can)
  Lime juice 3 Tablespoon
  Non fat sour cream 2 Tablespoon
  Minced garlic 1 Teaspoon
  Ground cumin 1 Teaspoon
  Chopped plum tomatoes 1 Cup (16 tbs)
  Chopped red onions 1⁄3 Cup (5.33 tbs)
  Chopped fresh cilantro 2 Tablespoon
  Ground black pepper To Taste
  Salt To Taste
Directions

In a food processor or blender, combine the peas, avocado, chili peppers, lime juice, sour cream, garlic, and cumin.
Process until smooth.
Transfer to a medium bowl.
Stir in the tomatoes, onions, and cilantro.
Season to taste with the salt and black pepper.
Store, covered, in the refrigerator for up to 3 days.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Dry Curry
Restriction: 
Vegan, Vegetarian
Ingredient: 
Chili
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
4

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