2 , peeled and cut into chunks (Put The Chunks In A Bowl And Sprinkle Them With A Little Lemon Juice To Keep Them From Turning Brown While Getting Everything Else Prepared)
1⁄2 , juiced
1⁄2 Teaspoon (Add 0.25 Teaspoon And Taste When Dip Is Done. Increase Salt To 0.5 Teaspoon, If Desired)
1⁄2 Small, finely chopped
1 , chopped
2 Tablespoon, snipped
1 Large, minced (May Saute Garlic In Olive Oil Until Softened After Mincing)
Jalapeno peppers sliced
1 Tablespoon, finely diced (From A Jar)
Ground black pepper
In a small bowl, combine 2 chunked avocados, 1/4 teaspoon salt, and the juice of 1/2 lime. Mash with a fork until blended. It can be a little lumpy. Add 1/2 chopped red onion, 1 chopped Roma tomato, 2 tablespoons snipped cilantro, 1 clove of minced, roasted garlic, 1 tablespoon chopped sliced jalapeno peppers, and a dash of black pepper. Blend all ingredients together with a spoon. When blended, pour the Guacamole dip into a serving dish, and serve with restaurant style tortilla chips. This will go in your recipe box, if you don't already have a good recipe for Guacamole! Thanks for the request! Ole!!!
When you want a speedy, fuss-free starter or snack, turn to the South-of-the-Border favorite, guacamole. This party favorite is a great way to spice things up on the platter. Betty presents a quick, no-hassle recipe of the good, ole guacamole in this recipe video. Preparing it doesn’t take any more than 20 minutes and always makes a fabulous entrée on your party platter.