|Garlic||1 Clove (5 gm), crushed|
|Onion||1⁄2 , chopped|
|Lime juice||1 Tablespoon|
|Tabasco sauce||2 Drop|
|Tomatoes||3 , skinned, seeded and chopped|
|Chopped parsley||2 Tablespoon|
|Chili powder||1 Teaspoon|
|Lime slices||4 (For Garnish)|
Peel, halve and stone the avocados.
Puree in an electric blender, with the garlic, onion, lime juice, Tabasco, tomatoes and parsley, until smooth.
Season liberally with salt and pepper, add the chilli powder and blend again until thoroughly mixed.
Pile into a serving dish and chill for 1 hour.
Garnish with lime slices and serve with melba toast or brown bread.